The Spring Festival, China's most important traditional festival, marks the end of winter and the beginning of spring. It lasts for 15 days, typically from the 15th to the 31st day of the lunar calendar. The festival is filled with vibrant customs and traditions, including:

House Cleaning and Decoration: Families thoroughly clean their homes to sweep away bad luck and make way for prosperity. Red lanterns and couplets are hung to ward off evil spirits and bring good fortune.

Reunion Dinner: It's a time for family to gather and enjoy a feast, often featuring dumplings, glutinous rice cakes, and other delicacies. The meal symbolizes completeness and unity.

Red Envelopes: Adults give red envelopes （hongbao） with money to children and relatives, signifying blessings and good luck.

Firecrackers and Fireworks: These are used to drive away the mythical beast "Nian" and add to the festive atmosphere with loud noises and bright lights.

Lantern Festival: The 15th day of the lunar calendar marks the end of the Spring Festival. People light lanterns, visit temples, and enjoy dragon boat races or temple fairs.

The festival is not just a celebration of the season but also a reflection of Chinese values, such as family harmony and gratitude. It's a time for joy, reflection, and setting new hopes for the coming year.